Thursday, May 27, 2010

Parsley Potatoes.

  Parsley Potatoes

4  potatoes (red potatoes or idaho) Serves 4

1/4 C. Butter or melted
Parsley  (i just sprinkle some on there till it looks good)                                   
 Salt & pepper to taste
a little cajun seasoning, is always a plus
You can cook them stove top, bake, or microwave.
I have done them all. But the best to me is in the oven!
Bake @350 for 20 minutes.
Microwave until potatoes are soft, same for stove top.

I make them however depending on how quick i want them done...tonight i coooked them in the microwave.

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