Saturday, May 29, 2010

Homemade Mac-n-Cheese

2 cups of elbow maccaroni
1 small block of velveta cheese (cut half of block into small cubes)
2 tablespoons of butter
1/4 milk

Bring noodles to a boil and drain.
Combine cheese, milk, butter and stir till cheese and butter melted. Add more cheese for your preference.

I love mine cheesy and with a little salt and pepper!!

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