Saturday, May 29, 2010

BBQ Lil' Smokies.

I know this is possible one everyone knows...but i do mine different that most of the people i know so here goes...

2-4 Packages of Hillshire Farm Lil' Smokies (Depending on servng size)
Bottle of Kraft Original BBQ Sauce (1 bottle for every 2 packages)
1 Jar Apple Jelly (1 Jar for every 2 packages)

Cook in Large Crock Pot

When i make them i usually start them around lunch time and set them on low when i get home from work or around 5 turn them on high and they are ready to when its time to eat!

Great for pot Luck Parties and Holiday get togethers!!!

Homemade Mac-n-Cheese

2 cups of elbow maccaroni
1 small block of velveta cheese (cut half of block into small cubes)
2 tablespoons of butter
1/4 milk

Bring noodles to a boil and drain.
Combine cheese, milk, butter and stir till cheese and butter melted. Add more cheese for your preference.

I love mine cheesy and with a little salt and pepper!!

Thursday, May 27, 2010

Sausage Cheese Balls

Prep Time: 10 minutes
Cook Time: 15 minutes
Ready in 25 minutes
Makes 3 dozen

1 lb sausage (hot or mild your preference)
4 cups of Shredded Cheese
3 cups baking mix

1. Preheat oven to 400

2. In bowl combine sausage, cheese and and baking mix. Mix together ( i use my habds it's the best way)

Shape into walnut sized balls. Place on a foil lined cookie sheet.

3. Bake for 12 to 15 minutes.

Ta da they taste  and look  soooo GOOD!!

Oooie Goooie Cake

Layer #1
1 cake mix (yellow)
1/2 Cuo Butter
1 egg

Mix the above together and pour sticky mixture in 9x13 pan.

Layer #2
1 8oz. package of Softened Cream Cheese
1 Box Powdered Sugar or 1 lb, spread on top of Layer #1 cook for 30 minutes at 350 degrees.

When it is done it will have a golden brown color and look oh so tasty!!!  It is best warm!

I like to sprinke a little powdered sugar on the top it looks pretty and makes it sooo Good!!!

Oven Fried Chicken.

6 to 8 Chicken tenderloins ( I use fresh non frozen)

2 Cups of Bulgarian Butter milk

3 Cups of Cornflakes

2 Tablespoons of Zatarains

A dash or 3 of Red Pepper ( my husband likes it hot so I use more)

Preheat oven to 425. In a small or large bowl add buttermilk and red pepper if you like it spicy and place tenderloins in bowl.

In another large bowl or Ziploc bag if you prefer. Combine cornflakes (crushed) Zatarains & red pepper. Place chicken in bowl with cornflakes and seasonings, I usually place one piece at a time in the bowl of cornflakes and shake till whole tenderloin is covered. , then place tenderloins on greased baking sheet . Cook for an hour.

Sorry I dont have picture of my favorite chicken recipe!!

Cake Balls

 I made this  using Kelly over @ Kelly's Korner via her Kelly's Recipes ( to kind out how to make them click the link Kelly's Recipes) blog...

Kelly uses Red Velvet cake,  Cream cheese Frosting and Vanilla Almong bark ( i think i would like it better)... but i used Yellow Cake and Chocolate Frosting and Chocolate Almond Bark ( it was so rich)!

 But they are GOOD!!! Brandon loves yellow cake so i thought he would like them more.. he did.. I almost couldn't eat them cause the are RICH!!

So glad i finally got to try out Kelly's Recipe!!  Next time i am trying Red Velvet or made even Carrot Cake of Fun fetti wouldn't that be awesome!!

Looks Gross huh!!

The were so Yum!! Brandon's Grandpa took have of these!!

Parsley Potatoes.

  Parsley Potatoes

4  potatoes (red potatoes or idaho) Serves 4

1/4 C. Butter or melted
Parsley  (i just sprinkle some on there till it looks good)                                   
 Salt & pepper to taste
a little cajun seasoning, is always a plus
You can cook them stove top, bake, or microwave.
I have done them all. But the best to me is in the oven!
Bake @350 for 20 minutes.
Microwave until potatoes are soft, same for stove top.

I make them however depending on how quick i want them done...tonight i coooked them in the microwave.